7/2/2023 0 Comments Beyond sushi 37th st![]() Venetian plaster splashes the walls behind oversized mirrors that add texture and a dramatic feel to the space. ADG also incorporated new materials that complement the brand’s image such as industrial metal caging, pistachio colored tiles and natural ropes painted in the brand’s signature startling orange. Lead designer Gal Vaknin-Raz had sustainability top of mind in the creation of this new location, exposing existing rustic brick and refurbishing the authentic concrete and wooden flooring. Liquor, wine, beer, sake and signature cocktails including a Peppercorn Martini, Blood Orange Margarita and a Bubbly Pina Colada will be on the menu in addition to fresh-made lemonades, tea and coffee.Ītal Design Group (ADG) is the talented team behind the vegan chain’s look and feel. Don’t leave without having their Lemon Almond Cake, Chef’s Cookie or Cinnamon Rolls for dessert, which are all served in personal-sized skillets. All of that’s in addition to a half dozen signature sushi rolls including the Spicy Mang, Mighty Mushroom and Pickle Me, a variety of rice paper wraps and dumplings. Beyond Sushi appreciates the wholesome produce that Mother Nature has gifted us and their mission is to serve high-quality and accessible plant-based food that inspires guests to make planet-positive food choices effortless.īeyond Sushi’s 100 percent vegan and kosher menu features signatures including Truffle Risotto with Porcini mushrooms, arborio rice, baby bellas, shiitake caps, oyster mushrooms, thyme flowers, chervil and fresh shaved truffles, Stuffed Artichoke Hearts with turmeric ground seitan, celery root purée, green peas and mint sauce, Spanakopita with flaky phyllo, spinach, feta, smoked paprika and dill caper dip, Kebabs served with campfire potatoes, torched broccoli, ground mustard seed, harissa and pan roasted pine nuts, Homemade Rosemary Garlic Bread served in a potted planter and an Artisanal Cheese Board with locally-sourced cashew cheese perfect for sharing. The fundamentals behind the brand are simple: eat clean and leave a lasting impact on our planet. ![]() This soon-to-be-opened 1,000 square foot location, which will have seating for 50, will be Beyond Sushi’s first with a full liquor license to complement its creative vegan cuisine.Įxecutive Chef Guy Vaknin and his wife Tali Vaknin are excited to bring their growing kosher plant-based brand to a new neighborhood, filing a hole that was left when Candle 79 closed earlier this year. Their promise is to refresh and nourish your bodies while creating a new standard of clean eating.Beyond Sushi, which has been at the forefront of the vegan movement in NYC since its beginnings in 2012, will open its seventh brick and mortar location at 1429 Third Avenue on the corner of 81st Street on the Upper East Side on Thursday, February 13. Their mission is to promote a sustainable, all-natural, and compassionate menu. Founded by renowned Chef, Guy Vaknin, and his wife, Tali, Beyond Sushi offers an assortment of distinctive sushi rolls and other nutritional staples at their three outposts in Manhattan.Ĭhef Guy and his culinary team fuse unconventional pairings of fruit and vegetables with whole grains to create wide-ranging vegan dishes including dumplings, noodle salads, and noodle soups with catchy names such as “Smokey Tom,” “Chic Pea,” and “Jolly Onion.” In addition, the brand has reinvented their signature sushi rolls, rice bed salads, and paper wraps to intrigue the masses.īeyond Sushi strives to popularize a modern approach to traditional sushi by crafting intricate and wholesome dishes that are as pleasing to the eye as they are to the palate. ![]() ![]() A 100% vegan eatery that celebrates the flavors and beauty of locally sourced, seasonal produce. Beyond Sushi is the pioneer of the plant-based, sushi movement. ![]()
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